Thank you, Mimi! How to make Hawaiian Mac Salad ahead of time She substituted Hellman’s Vegan Mayonnaise for the regular mayo in the recipe, and Silk Unsweetened Cashew Milk for the regular milk. We received a comment from Mimi that I thought would be helpful for anyone wanting to make this a vegan recipe. We are so grateful for comments we get from our readers, especially when adapting recipes for special diets. Substitutions for a Vegan Hawaiian Mac Salad As far as the BRAND of mayo, it has got to be Best Foods. You will get a likeness of mac salad but I am telling you, it won’t be quite the same. If you are really concerned about the mayo-ness of it, you can substitute Greek yogurt in whatever amounts you would like (i.e. This recipe may seem a little mayo-heavy, it’s true. Pineapple and ham have no business being in a Hawaiian mac salad. Once you start getting into adding ham or pineapple, you are getting way off course.Īdding ham or pineapple to something does not make it “Hawaiian Food”. There are a few other ingredients you can add like celery, extra onion, potatoes, fresh crab, or relish, but the basic recipe is my favorite. He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise, and salt and pepper. I had a friend in Hawaii who was also a caterer there. It is a no-frills mac salad yet, it is so creamy and flavorful. The macaroni salad, especially, hit home and suddenly made me wonder why we haven’t gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes yet!Īuthentic Hawaiian Mac Salad is ridiculously simple. Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii. This past weekend, I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. When I lived there, I often frequented a restaurant called L&L Hawaiian Barbecue where I always ordered the same thing: a plate lunch with macaroni salad and rice on the side.Īnd If you follow a vegan or healthy diet, we’ve added alternate ingredients that will allow you to enjoy this macaroni salad recipe.įor the complete Hawaiian experience, be sure to try our other recipes, such as Malasadas (Hawaii’s version of donuts), Haupia (Hawaiian coconut pudding), and Huli-Huli Chicken (Hawaiian grilled chicken). Hawaiian Macaroni Salad is one of my biggest guilty pleasures because it reminds me of my time on the North Shore of Oahu. Per serving: 470 calories, 33g total fat, 4.Jump to Recipe Authentic Hawaiian Mac Salad *Hint: If you want to pump up the protein, add some diced freshly-boiled egg. Per serving: 300 calories, 13g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 570mg sodium, 40g total carbohydrate, 5g dietary fiber, 2g sugars, 8g protein* Add the chilled macaroni, celery, bell pepper, jalapeño, herbs, and onion and stir until just combined. Meanwhile, stir together the mayonnaise, quark, vinegar, mustard, and salt until well combined.Cook the macaroni according to package directions drain, toss with ice cubes in the pan until the macaroni is cool, then drain well.Why it’s better for you: Pumped up the whole grains more than doubled the fiberĨ ounces whole grain or multigrain elbow macaroniĢ 1/2 ounces quark or plain 2% Greek yogurt (1/4 rounded cup)Ģ tablespoons unfiltered apple cider vinegarĢ medium stalks celery, thinly sliced on the diagonal (1 cup)ġ red bell pepper, cut into 4 or 5 large pieces, grilled or pan-grilled, finely dicedġ small jalapeño, grilled, halved lengthwise, thinly sliced crosswise, use part or all seedsġ/2 cup mixture of finely chopped fresh herbs, such as chives and flat-leaf parsleyġ/3 cup finely diced Vidalia or other sweet onion And though not extra fancy, I did make this macaroni salad extra special by adding grilled peppers and fresh herbs. That said, I was successful at creating this better-for-you version! I kept great taste and tradition in mind. And I won’t use “fake” fat-free ingredients to concoct my recipes. Macaroni salad is considered “classic” for a reason. That actually is more challenging than it sounds. Basically, no overly frilly, fussy, or fancy ingredients allowed. I was asked to create a healthy macaroni salad, but to keep it classic.
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